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Nutrition Facts

Serving Size 1 (20g)

Recipe makes 6 servings

The following items or measurements are not included below:

pink grapefruits, juice of

campari

Angostura bitters

Calories 77
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 20.0g 6%
Dietary Fiber 0.0g 0%
Sugars 20.0g
Protein 0.0g 0%

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Campari Sorbetto (Intermezzo) from the Hags

Recipe #307602 | 40 min | 10 min prep | add private note
Leggy Peggy

By: Leggy Peggy
Jun 5, 2008

Sorbetto is a dessert — intermezzo is a palate cleanser. This sharp-tasting ice is a bit of both, and highlights Italy's love of Campari and citrus flavours. Enjoy it between courses, or let it be a light touch to finish off an opulent and rich meal. The jovial and playful Bum Bag Hags created this Italian-type dish for the Zaar World Tour in mid-2008. Recipe can easily be halved.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix together all ingredients until sugar dissolves.
  2. 2
    Churn in an ice cream maker, according to manufacturer's instructions.

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Featured Reviews for This Recipe

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From: ~Rita~

On Jun 21, 2008

You got me with Campari!! This is so refreshing clean and cooling. Brain freeze so take it slow. I decided to present this as I did my Pink Grapefruit Sorbet With Lavender!, in a 1/2 of a frozen cleaned out grapefruit peel. Thank you!

0 people found this review helpful

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    From: megnbrycesmom

    On Jun 9, 2008

    Easy to make, beautiful to look at. The taste is very refreshing with a bit of a bitter chaser. Perfect to cleanse the palate between courses when you are having a fancy party.

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  • Read all 2 reviews

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