Caramelized Onion and Apple Relish

Ingredients

• 1/4 cup vegetable oil
• 4 ounces butter
• 4 cups diced onions
• 4 apples, peeled, cored and cut into 1/2 inch cubes
• 3 tablespoons lemon juice
• 1 teaspoon cayenne pepper
• 1/4 cup honey
• 1 1/2 cups riesling wine or any other dry white wine
• salt and pepper

Directions

1. 1

   In a large saucepan, heat oil and butter over medium high heat. Add onions and cook about 40 minutes or until caramelized.

2. 2

   In a bowl toss together apples and lemon juice until well coated. Add to saucepan; increase heat to high and cook for 10 minutes or until apples are brown.

3. 3

   Add cayenne pepper and honey; mix thoroughly. Add wine and REDUCE for 20 minutes. Season with salt and pepper to taste. Makes 2 ½ cups.

4. 4

   The Organic Gourmet Feast Of Fields.