Caramelized Onion, Gruyere, and Spinach Crustless Quiche

Ingredients

• 1-2 onions, peeled and sliced
• 1 (10 ounce) box frozen spinach, thawed
• 1 cup gruyere, grated
• 4 eggs
• 1 1/2 cups milk (or cream)
• nutmeg
• salt and pepper
• canola oil

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   With a little canola oil in a frying pan over medium high heat caramelize the onions, stirring occasionally. This takes about 15-20 minutes.

3. 3

   Squeeze the moisture out of the thawed spinach by wrapping it in a dish towel and squeezing.

4. 4

   Beat the eggs and add the milk and whisk well.

5. 5

   Season the egg mixture with salt and pepper and a few grinds of fresh nutmeg.

6. 6

   Spray or wipe oil all over a deep pie dish.

7. 7

   When the onions are well caramelized, place evenly over bottom of pie dish then evenly spread the spinach over the onions and follow up with the cheese.

8. 8

   Pour the egg mixture over the top and pop into the oven.

9. 9

   Bake until firm in the middle, about 40-45 minutes.

10. 10

    Serve with fresh fruit and popovers hot from the oven!