Caramel Pecan Pie

Ingredients

• 1 (9 inch)  pie crusts
• 3 large eggs
• 2/3 cup sugar
• 1 (12 1/4 ounce) jar caramel ice cream topping
• 1/4 cup butter, melted (or you can use margarine, melted)
• 1 1/2 cups pecan halves

Directions

1. 1

   HEAT oven to 350°F

2. 2

   Beat eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell.

3. 3

   Bake 45 minutes or until knife inserted off-center comes out clean.

4. 4

   COOL thoroughly on rack before serving. Cover; chill to store.