Caramel Apple Pie With Cinnamon Graham Crust

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 6 tablespoons melted butter
• 3/4 cup caramel ice cream topping

Filling

• 5 large apples, peeled and sliced thinly
• 5 tablespoons butter
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1 teaspoon cinnamon

Topping

• whipped cream
• remaining caramel topping

Directions

1. 1

   Preheat oven to 375.

2. 2

   In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. Mix well and press into 10 inch pie plate.

3. 3

   Bake 6-8 minutes.

4. 4

   Remove from oven and cool completely. Pour caramel into shell and refrigerate.

5. 5

   In a large skillet over medium heat, melt butter and add brown sugar, salt, and cinnamon.

6. 6

   Add apples and stir until apples are covered.

7. 7

   Let simmer for 15-20 minutes with lid on skillet until apples are tender.

8. 8

   Let apples cool and pour them into the pie crust.

9. 9

   Top with whipped cream and drizzle with remaining caramel topping.

10. 10

    Enjoy!