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Nutrition Facts

Serving Size 1 (188g)

Recipe makes 6 servings

Calories 356
Calories from Fat 49 (13%)
Amount Per Serving %DV
Total Fat 5.5g 8%
Saturated Fat 1.7g 8%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 404mg 16%
Potassium 228mg 6%
Total Carbohydrate 75.8g 25%
Dietary Fiber 1.9g 7%
Sugars 57.1g
Protein 3.2g 6%

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Caramel Apple Cake

Recipe #20654 | 1½ hours | 20 min prep | add private note
Lorac

By: Lorac
Feb 25, 2002

This is straight from a Bisquick ad in the paper today ! Serve it warm with whipped cream and dig in!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 F degrees.
  2. 2
    Mix Bisquick and granulated sugar, add milk and stir until blended.
  3. 3
    Pour into an ungreased 9x9x2" pan, top with apples, and sprinkle with lemon juice Mix brown sugar and cinnamon, sprinkle over apples.
  4. 4
    Next, pour boiling water over apples.
  5. 5
    Bake 50-60 minutes or until toothpick inserted in center comes out clean.

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Featured Reviews for This Recipe

From: LWOOD147

On Oct 4, 2008

Oh My how I love this cake! It's wonderful! Top with ice cream or whipped cream and it's perfection! I've also used peaches, plums, blueberries, and cherries in place if the apples and they were great also! I'm going to try a berry mix next!! Thanks for posting!

0 people found this review helpful

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    From: Saturn

    On Jul 12, 2008

    This was superb! I did make a big mistake though. I only had an 11x7 pan, so I thought I would increase the recipe by half and it would fit. Nope. Should have left it as a single recipe. I had a fair amount of spill over. No big deal though. We still enjoyed it immensely. And now I know to make a single recipe in my 11x7. And the plan is to make this recipe again MANY times!

    0 people found this review helpful

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    From: Lennie

    On Mar 4, 2002

    Not only does this dish fill your home with a tantalizing aroma as it bakes, it also follows through with a delicious taste. This was extremely easy to prepare, with ingredients already on hand. I used 2 normal-sized Granny Smith apples, which worked well. I served it at room temperature, with vanilla ice cream, and it was a big hit with my family. My only change was to bake it at 325F (I was using a glass dish). This will become a regular dessert in my house, I'm sure!

    8 people found this review helpful

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  • From: Theresa/ Thunderbird

    On May 29, 2003

    This is so good!We loved the thick sauce on the bottom.Thanks for the recipe.We will be making it a lot.

    4 people found this review helpful

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  • Read all 16 reviews

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