Cantonese Chicken Chop Suey

Ingredients

• 1 cup rice
• 1 lb boneless chicken breast
• 1/2 teaspoon seasoning salt
• 1 lb stir fry vegetables
• 1/2 cup water
• 1/2 cup stir-fry sauce
• 1 teaspoon honey
• 2 cups chow mein noodles
• 1/4 cup cashew nuts

Directions

1. 1

   Cook rice as directed on package.

2. 2

   While rice is cooking, cut chicken into 1/2-inch pieces.

3. 3

   Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.

4. 4

   Add chicken; sprinkle with seasoned salt.

5. 5

   Stir-fry 4 to 6 minutes or until brown.

6. 6

   Add vegetables and water to skillet.

7. 7

   Heat to boiling; reduce heat to medium.

8. 8

   Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.

9. 9

   Drain liquid.

10. 10

    Stir in stir-fry sauce and honey; heat through.

11. 11

    Divide rice and noodles among bowls.

12. 12

    Top with chicken mixture.

13. 13

    Sprinkle with cashews.