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Nutrition Facts

Serving Size 1 (200g)

Recipe makes 6 servings

The following items or measurements are not included below:

2 teaspoons lime zest

Calories 285
Calories from Fat 200 (70%)
Amount Per Serving %DV
Total Fat 22.3g 34%
Saturated Fat 6.1g 30%
Monounsaturated Fat 12.0g
Polyunsaturated Fat 3.2g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 338mg 14%
Potassium 508mg 14%
Total Carbohydrate 17.5g 5%
Dietary Fiber 2.4g 9%
Sugars 15.0g
Protein 7.0g 13%

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Cantaloupe and Blue Cheese Salad

Recipe #327823 | 15 min | 10 min prep | add private note
wicked noodle

By: wicked noodle
Sep 29, 2008

This is from the Sept 08 issue of Cook's Country. I made this for a family bbq over the summer and everyone loved it. It's suggested to use a mild blue cheese, such as a gorgonzola, in this recipe. If you don't have a melon baller, cut the melon into 1-inch pieces. Toast the pecans in a dry skillet over medium heat, shaking often until golden, about five minutes.

SERVES 6 -8 (change servings and units)

Ingredients

DRESSING

SALAD

Directions

  1. 1
    For the dressing: Combine lime zest and juice, honey, basil and pepper in medium bowl. Gradually whisk in olive oil.
  2. 2
    For the salad: Using 1-inch melon baller, scoop out cantaloupe and transfer melon balls to large bowl.
  3. 3
    Add cheese and pecans.
  4. 4
    Drizzle dressing over salad and toss until well coated.
  5. 5
    Season with salt, serve and enjoy!

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