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Nutrition Facts
Serving Size 1 (276g) Recipe makes 6 servings
Calories 693
Calories from Fat 352		(50%)
Amount Per Serving		%DV
	Total Fat 39.1g	60%
	Saturated Fat 22.9g	114%
	Monounsaturated Fat 10.8g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 304mg		101%
Sodium 691mg		28%
Potassium 315mg		9%
Total Carbohydrate 73.5g		24%
	Dietary Fiber 1.7g	6%
	Sugars 36.4g
Protein 14.0g		27%
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Canadian National Steamed Apricot Pudding

Recipe #340044 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dan-Amer #1
Nov 30, 2008

This recipe was taken from a 1930s recipe card given out by the Canadian National railway and is submitted mainly for historical interest.

1
Cream the butter and sugar together, then add the eggs, one at a time and blend each in until well mixed. Sift together the flour and the baking powder and add this to the butter-sugar-egg mixture, stirring all the time. Make sure the mixture is uniform. Then add the milk and blend it in well. Finally stir in the apricots. Pour the mixture into a greased pudding mold, put the top on the mold and steam the pudding for two hours. Serve while warm with a sauce of your choice.

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