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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 10 servings |
||
| Calories 229 | ||
| Calories from Fat 72 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 203mg | 8% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 36.8g | 12% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 21.1g | ||
| Protein 3.2g | 6% | |
SERVES 10
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