Camille's Fresh Strawberry Coffee Cake

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk (I have used skim)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 1/2 cups fresh strawberries, sliced

Topping

• 1/4 cup unsalted butter
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar

Directions

1. 1

   Sift together flour, sugar, baking powder, and salt.

2. 2

   Add milk, lightly beaten egg, and melted butter, beating with an electric mixer until blended.

3. 3

   Spread into greased springform pan.

4. 4

   Top with strawberries.

5. 5

   For topping, mix cold butter into flour and sugar using a pastry blender or two knives until mixture is crumbly.

6. 6

   Sprinkle over the berries.

7. 7

   Bake at 375 F (preheated) for about 40-50 minutes or until cake tests done and is lightly golden (since ovens vary, test early).