Camembert Cheese in Cheese Pastry

Ingredients

Pastry

• 1 cup flour
• 100 g soft butter
• 250 g grated strong flavoured hard cheese
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons sour cream
• 1 egg yolk

Filling

• 2 (125 g)  camembert cheese, rounds, 125 grams each

Glaze

• 1 egg white

Directions

1. 1

   Mix all pastry ingredients in a food processor, wrap in plastic and chill in fridge for about 2 hours.

2. 2

   Divide pastry in two and roll out in 2, 20cm diameter circles.

3. 3

   Lay a camembert cheese in the center of each circle and wrap it with the pastry.

4. 4

   Put on a baking try with the edges down.

5. 5

   Lightly beat the egg white and brush on the pastry.

6. 6

   Bake about 20 minutes until golden, remove from oven and let it rest for another 20 minutes before serving.