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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 6 servings |
||
| Calories 165 | ||
| Calories from Fat 43 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 492mg | 20% | |
| Potassium 142mg | 4% | |
| Total Carbohydrate 25.7g | 8% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.7g | ||
| Protein 6.3g | 12% | |
Camelia's Mexican Cornbread
By: Joyd
Dec 1, 2008
This is one of the first recipes I was given after I was married. 15 years later, I'm still making it! Now my husband and 3 children enjoy it!
SERVES 6 -8 , 6 -8 slices
Ingredients
- 1 cup self-rising cornmeal
- 1/4 cup self rising flour
- 7 ounces creamed corn (1/2 a can)
- 1/4 cup chopped onion (or your desired amount)
- 1/2 cup shredded cheddar cheese
- 3 tablespoons chopped jalapeno peppers
- 1 egg
- milk (to mix)
Directions
1
Mix all ingredients.2
Preheat oven 350.3
Pour into greased pie pan.4
Bake 25 minutes or until knife comes out clean.
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