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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (423g) Recipe makes 8 servings |
||
| Calories 672 | ||
| Calories from Fat 316 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.2g | 54% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 15.3g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.5g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1464mg | 61% | |
| Potassium 1074mg | 30% | |
| Total Carbohydrate 62.8g | 20% | |
| Dietary Fiber 10.7g | 42% | |
| Sugars 27.3g | ||
| Protein 29.7g | 59% | |
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From: Bayhill
On Dec 5, 2008
We really loved the flavor of these beans. I made them exactly as written, baking them in the oven for 2 hours. I used a 9x13" baking dish which I think might have been a little too shallow as the beans tended to dry out too much (although they still tasted yummy). Next time, I will try using a different dish or I might try covering the dish to prevent the beans from drying out. Thank you for sharing this wonderful recipe...it is definitely a keeper. Made for New Kids on the Block tag game
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