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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (386g) Recipe makes 4 servings |
||
| Calories 328 | ||
| Calories from Fat 132 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 1176mg | 49% | |
| Potassium 492mg | 14% | |
| Total Carbohydrate 14.5g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.9g | ||
| Protein 33.4g | 66% | |
Caleb's Crock-Pot Cheddar Chicken
Recipe #338510 |
5¼ hours |
15 min prep |
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SERVES 4
Ingredients
- 1 lb boneless skinless chicken tenderloins
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 cup water
- 1 cup milk
- cooked rice
Directions
1
Mix soups, water, and milk in slow-cooker.2
Add chicken to slow-cooker.3
Cook on low heat setting 5-6 hours.4
Serve over hot cooked rice and season to your taste with salt and pepper. Enjoy!
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- Course > Main Dish
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