Cake Mix Crescent Rolls

Ingredients

• 1 (1/4 ounce) package active dry yeast
• 1 1/2 cups warm water (110 to 115 degrees)
• 3 1/4 cups all-purpose flour
• 1 (9 ounce) package yellow cake mix or white cake mix
• 1/2 teaspoon salt
• 1/2 cup butter or margarine, melted

Directions

1. 1

   In a large mixing bowl, dissolve yeast in warm water.

2. 2

   Beat in the flour, dry cake mix and salt (do not knead).

3. 3

   Place in a greased bowl.

4. 4

   Cover and let rise in a warm place until doubled, about 1 hour.

5. 5

   Punch dough down; divide in half.

6. 6

   Roll each portion into a 12-in. circle; cut each circle into 12 wedges.

7. 7

   Roll up each wedge, beginning at the wide end; place point side down on greased baking sheets.

8. 8

   Brush with butter.

9. 9

   Cover and let rise until doubled, about 25 minutes.

10. 10

    Bake at 350° for 12-15 minutes or until golden brown.