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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 24 servings |
||
| Calories 229 | ||
| Calories from Fat 63 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 188mg | 7% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 40.7g | 13% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 30.5g | ||
| Protein 2.1g | 4% | |
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By: KITTENCAL
Nov 17, 2008
These are very easy to make and so delicious!
SERVES 24
Ingredients
- 2 (16 ounce) cans Ocean Spray whole cranberry sauce
- 1 (18 1/4 ounce) package yellow cake mix
- 3/4 cup light brown sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon cinnamon
- 2 large eggs
- 1/2 cup melted butter
- 1 cup rolled oat
- confectioners' sugar
Directions
1
Set oven to 350 degrees F.2
Grease a 13 x 9-inch baking pan.3
In a large bowl combine the cake mix with brown sugar, ginger and cinnamon; mix until well combined.4
Add in the eggs and melted butter; mix until combined.5
Using your hands mix in the oats.6
Set aside 1-1/2 cups of the mixture then spread the remaining mixture into the bottom of the baking dish, pack down with hands to form a crust.7
Spread the whole cranberry sauce over the crust.8
Pinch off pieces of the remaining mixture and sprinkle over the top of the cranberry sauce (does not have to cover the sauce completely).9
Bake for 35-40 minutes or until the top is lightly browned.10
Cool completely before slicing (refrigerating will make slicing easier).11
Sprinkle lightly with confectioners sugar after the bars are cooled.
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- Course > Desserts > Cookies & Brownies > Bars
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- Preparation > Time to Make > < 60 mins
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- Preparation > Inexpensive
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- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
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Featured Reviews for This Recipe
From: Jess4Freedom
On Dec 27, 2008
This was very good! The whole family enjoyed them. We tried them right out of the oven, instead of waiting for them to cool. It was like a pie. They were very sweet, but that was the cranberry sauce being too sweet, not the crust. DH wants to try it with apple pie filling. I had some later that night after they cooled, and I think they are fantastic. They mellow when cooled. Very simple and good dessert. I will make these often! Made and Reviewed for New Kid On The Block Tag - Thanks! 
From: Anme
On Dec 16, 2008
They were a tad bit sweet, but still tasty!! I switched things up a bit and used chocolate cake mix with excellent results. This is a great go to treat!
From: MizzNezz
On Dec 12, 2008
Very easy to make and they were good, but maybe a little too sweet. This would be a good recipe to take to our next family reunion. I can see it dissapearing quickly!
From: beth
On Dec 10, 2008
I made these in memory of Kittencal's dear husband John. I thought these were very tasty, but a little too sweet for me. Now, I did use a white cake mix and dark brown sugar, so that could be where the extra sweet taste came from. Straight from the oven, they are almost like a cobbler and cooled, they are bars-either way truly yummy.
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