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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (318g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 tablespoon pepper |
||
| Calories 401 | ||
| Calories from Fat 140 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 23% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.7g | ||
| Cholesterol 55mg | 18% | |
| Sodium 1232mg | 51% | |
| Potassium 570mg | 16% | |
| Total Carbohydrate 43.8g | 14% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 4.0g | ||
| Protein 21.8g | 43% | |
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