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Nutrition Facts

Serving Size 1 (318g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/2 tablespoon pepper

Calories 401
Calories from Fat 140 (34%)
Amount Per Serving %DV
Total Fat 15.6g 23%
Saturated Fat 5.5g 27%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 1.4g
Trans Fat 0.7g
Cholesterol 55mg 18%
Sodium 1232mg 51%
Potassium 570mg 16%
Total Carbohydrate 43.8g 14%
Dietary Fiber 2.8g 11%
Sugars 4.0g
Protein 21.8g 43%

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Cajun Baked Rice Dressing

Recipe #339917 | 2 hours | 20 min prep | add private note

By: Robstercraw
Nov 27, 2008

Delicious and easy to cook recipe that my mom found in the Houston Chronicle in the mid-1970's. So good that it's a family tradition in my house. You can play around with the ingredients some, but try not to deviate too much. Sometimes I might add about 1/4 pound of hot Italian turkey sausage to the ground beef, but the ground beef is normally the best. you will immediately want to cook another batch, it's so good. Use as much salt and pepper as you need, but don't exceed 1/2 tbsp.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    brown meat lightly in Dutch oven.
  2. 2
    add all other ingredients.
  3. 3
    cover and bake 1 hour at 350.
  4. 4
    (if not quite done, bake an additional 20 mins).
  5. 5
    let cool and serve.
  6. 6
    almost tastes better the next day after it settles in refrigerator.

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From: Chef #304882

On Dec 21, 2008

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