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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon italian seasoning |
||
| Calories 394 | ||
| Calories from Fat 259 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 10.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 574mg | 23% | |
| Potassium 372mg | 10% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.5g | ||
| Protein 25.2g | 50% | |
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Caesar Pork Chops
By: MarieAlice
Oct 18, 2005
I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice pilaf and a green vegetable.
SERVES 4
Ingredients
- 1/4 cup flour
- 1/2 teaspoon italian seasoning
- 1/2 cup creamy caesar salad dressing
- 4 pork loin chops with bone (1/2 inch thick)
- 1/2 cup shredded parmesan cheese (1 oz)
Directions
1
Heat oven to 375*F. Spray a 12 X 8 inch glass baking dish with cooking spray.2
In pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish.3
Coat both sides of each pork chop with the flour mixture; dip into dressing, coating both sides well. Place in baking dish. Sprinkle with cheese. Discard any remaining flour and dressing.4
Bake uncovered, 35 to 40 minutes or until pork is no longer pink in center.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Chops
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: Faeanne
On Dec 3, 2008
I loved this- and I even messed up following the simple directions! It was so quick to make with just a few ingrediants. I doubled the recipe and used 8 boneless pork loin chops and used ranch dressing instead of caesar. I was worried that it might be a little bland, so I added some dry Italian dressing mix (maby 1-2 tsp?) and 1 1/2-2 tsp Italian seasoning to the flour. I got mixed up on the directions, I first generously coated both sides of the pork chops in ranch and THEN coated them in the flour mixture. I baked them for about 35 minutes and when I took them out I realized I forgot to put the cheese on top. I was out of parmesan, so I sprinkled a shredded mozzarella pizza blend on top and put it back in the oven for about 2-3 minutes so it could melt. I served it with green beans & stuffing and we all cleaned our plates. My youngest even had seconds! This is definitely going in our menu rotation!
From: Michelle S.
On May 17, 2006
Great pork chop recipe! I used boneless loin chops which I pounded thinner. I did have one problem which I quickly solved...When I dipped the first pork chop in the ceasar dressing, nearly all of it stuck to it!!!! I brushed it off, and from then on used a pastry brush to generously brush the dressing on both sides. Mine did not brown the way I would have liked them to, but the flavor was out of this world!!!
From: Barb Gertz
On Feb 12, 2006
These are OMG the very best pork chops. My DH said, he wants his pork chops cooked like this from now on also they deserve more than 5 stars. They are so moist, tender and super easy to make. I made them just like the recipe stated. Thank you for posting the recipe, I will be making them again & again!
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