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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (155g) Recipe makes 6 servings The following items or measurements are not included below: vegetable stock |
||
| Calories 88 | ||
| Calories from Fat 57 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 41mg | 1% | |
| Potassium 347mg | 9% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 4.6g | ||
| Protein 1.9g | 3% | |
Cabbage Down-Under
By: Sage
May 29, 2006
Cabbage the Australia way!
SERVES 6
Ingredients
- 2 tablespoons butter
- 1 tablespoon oil
- 12 ounces cabbage, shredded
- 1 onion, sliced
- 3 fluid ounces fresh vegetable stock
- 1 teaspoon freshly chopped thyme leaves
- 2 ounces mushrooms, sliced
- 3 tomatoes, chopped
- salt and black pepper
- 1 tablespoon parsley, chopped
Directions
1
Heat half the butter and oil in large saucepan, add the cabbage, onion, stock and thyme and mix well.2
Cover and simmer for 20 minutes, stirring from time to time.3
Add the mushrooms, tomatoes, salt and pepper, mix well then recover and simmer for a further 10-15minutes until just tender.4
Just before serving, mix in the remaining butter and parsley.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: **Mandy**
On Sep 15, 2008
I usually do my cabbage with bacon & onion, sometimes adding mushies but this was a lovely change. DH wasn't that keen, he prefers bacon with cabbage, but I think that bacon could also be added to this & it would work, might try that next time. Thanks Sage!
From: Boomette
On Oct 6, 2007
I forgot to add the butter at the end. I think it doesn't matter. It still taste great :P I added a bit more of 12 ounces of cabbage. I used olive oil. Since I didn't have fresh vegetable stock, I used low-sodium chicken stock. I used 4 mushrooms. 4 italian tomatoes, sliced (didn't read carefully lol). Omitted the parsley. I had to add water cause I think there was not enough liquid. It's very good and I'll do it again 
Thanks Sage. Made for Photo Tag Game.
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