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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 treats 38g Recipe makes 20 treats) |
||
| Calories 198 | ||
| Calories from Fat 103 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 138mg | 5% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 21.2g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 13.2g | ||
| Protein 4.2g | 8% | |
Butterscotch Rice Krispie Treats
20 -24 treats
Ingredients
- 1 cup peanut butter
- 1 (12 ounce) package butterscotch chips
- 6 cups crisp rice cereal
Directions
1
Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.2
Remove mixture from heat.3
Add cereal; stir.4
Pour into 13x9 inch pan; let cool.5
Cut into squares.
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- Course > Desserts > Cookies & Brownies > Bars
- Preparation > Time to Make > < 60 mins
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- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: kittycatmom
On Dec 8, 2008
I'm sorry to give such a low rating, but this recipe is missing something as a binder marshmallows or corn syrup maybe? As is they don't hold together. I added 1 1/2 cups of mini-marshmallows and 1/4 cup of butter. With this addition they were great. Made for New Kits on the Block Tag
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