Buttermilk Pecan Griddle Cakes

Ingredients

• 1 cup flour
• 1/2 cup cream of wheat, Regular
• 1/2 cup chopped pecans, toasted
• 2 tablespoons sugar
• 1 teaspoon baking soda
• 1 1/2 cups buttermilk
• 1/4 cup oil
• 2 large eggs, separated

Directions

1. 1

   Mix flour, cereal, pecans, sugar and baking soda in large bowl until well blended; set aside.

2. 2

   Mix buttermilk, oil and egg yolks in separate bowl with wire whisk until well blended. Add to flour mixture; mix well.

3. 3

   Place egg whites in small bowl of electric mixer fitted with wire whip attachment; beat until stiff peaks form. Fold into batter.

4. 4

   Pour batter onto hot griddle, using #20 scoop. Cook 2 minutes or until bubbles form on top. Turn to brown other side.

5. 5

   TIP:

6. 6

   Batter can be stored in tightly covered container in refrigerator up to 4 hours.