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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon lemon pepper |
||
| Calories 226 | ||
| Calories from Fat 121 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 203mg | 67% | |
| Sodium 250mg | 10% | |
| Potassium 226mg | 6% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 23.4g | 46% | |
Ingredients
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 2 tablespoons onions, finely chopped
- 1 lb raw large shrimp, peeled deveined and butterflied
- 1 teaspoon lemon pepper (more if desired)
Directions
1
Combine butter, garlic,onions and lemon pepper Add shrimp, tossing to coat.2
Marinate for 30 minutes in refrigerator.3
Preheat gas grill to medium heat.4
Pour shrimp mixture into foil pie pan and grill for 5 minutes or until shrimp are pink and curled.
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- Course > Appetizers
- Course > Side Dishes
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- Main Ingredient > Seafood > Shellfish > Shrimp
- Cuisine > European > Southern (Mediterranean) > Greek
- Cuisine > North American > United States
- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Summer
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Featured Reviews for This Recipe
From: Marsha D.
On Aug 14, 2006
WOW! this was great. We really enjoyed this recipe. Its one I am so sure we will make again many times. I let the shrimp marinate for several hours and than we put them on skewers and grilled them. We shared them with our friends too and of coarse the shrimp was a big hit with them too. Thanks so much for sharing the recipe.
From: Tebo
On Jul 31, 2005
These were terrific. I've made them twice and the last time I added a package a Bay Scallops. I also added tarragon instead of onions plus a Tbs of lemon juice. Just excellent and so easy to do. Would work in the oven too. Thanks Kate in Ontario from Tebo in BC
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