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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 20 servings |
||
| Calories 97 | ||
| Calories from Fat 40 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 43mg | 1% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 12.5g | ||
| Protein 1.0g | 2% | |
Ingredients
- 1 (8 ounce) package cream cheese, soft
- 3/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 large butterfinger candy bar, chopped
- apple, green, sliced
Directions
1
Mix cream cheese, brown sugar, vanilla extract, and powdered sugar in bowl. Eliminate any lumps. Slowly fold in chopped candy bar. Slice Apples and set to side for dipping into your yummy dip. Note: if you want to make it faster, use pre-sliced apples from the store. If you don't like really sour apples, use a red apple instead of green granny smith apples. But the sour and sweet mix is really good.
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- Course > Appetizers > Dips
- Course > Desserts
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Dietary > Low in... > Low Sodium
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