Burgundy Beef Tips and Mushrooms

Ingredients

• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1 1/2 lbs beef sirloin steaks, cut into tips
• 1 1/2 cups fresh mushrooms, chopped
• 1 cup fresh tomato, pureed in food processer
• 1 teaspoon salt, to taste
• 1 teaspoon ground pepper, to taste
• 3/4 cup red wine

Directions

1. 1

   Cut beef into cubes.

2. 2

   In large skillet over medium high heat, heat olive oil and brown cubes with garlic.

3. 3

   Add mushrooms, tomatoes, salt, pepper, and wine.

4. 4

   Cook for 30 minutes or until cubes are tender.