Burgers With a Special Touch

Ingredients

• 1 lb ground chuck
• 1/2 lb ground sirloin
• 1 1/2 tablespoons steak sauce (Crosse & Blackwell recommended)
• 3 extra-large egg yolks
• 3/4 teaspoon kosher salt
• 1/4-1/2 teaspoon ground black pepper (suit to your taste)
• 2 tablespoons cold unsalted butter, cut into 4 thin slices
• 4 hamburger buns

Directions

1. 1

   In a large bowl, mix the meats, steak sauce, egg yolks, salt and pepper. Don't overmix.

2. 2

   Lightly form 4 hamburger patties and press lightly into shape.

3. 3

   Press a thin slice of butter into the top of each hamburger, making sure the meat completely encases the butter.

4. 4

   Heat your grill and cook the hamburgers for approximately 4 minutes on one side, turn , and cook for approximately 3 minutes on the other side for medium rare.

5. 5

   *Adjust cooking times to suit.

6. 6

   Remove to a plate and cover with aluminum foil and let rest for 5 minutes.

7. 7

   Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.

8. 8

   Adorn with your favorite toppings or cheese and enjoy!