Burger King Breakfast Sausage Patties

Ingredients

• 1 teaspoon onion powder
• 7 ounces ground lean pork
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon ground sage
• 1 tablespoon pure maple syrup
• 1 teaspoon pure maple syrup

Directions

1. 1

   In a small bowl, combine the pork, maple syrup, onion powder, salt, sage, black pepper, red-pepper flakes, and nutmeg.

2. 2

   With hands or a fork, mix to blend well.

3. 3

   On a sheet of waxed paper, divide the mixture into 4 equal portions.

4. 4

   Shape each portion into a 4" patty.

5. 5

   Place in a plastic container lined with waxed paper.

6. 6

   Cover and refrigerate for up to 3 days.