Buffalo Chicken Pasta

Ingredients

• 1 lb penne pasta
• 1 tablespoon paprika
• 1/2 tablespoon salt
• 1/2 tablespoon garlic powder
• 1/2 tablespoon pepper
• 1 lb chicken breast, cut into strips
• 1/4 cup olive oil
• 1/2 cup Frank's red hot sauce
• 1 cup celery, diced
• 1 large red onion, sliced into quarter rings
• 1 cup mayonnaise
• 1/2 cup blue cheese dressing
• 3/4 cup milk

Directions

1. 1

   Cook pasta according to directions.

2. 2

   While pasta is cooking, prepare chicken with spices and cook in oil.

3. 3

   When chicken is about 1/2 cook through, add the onion, celery, and saute until chicken is fully cooked.

4. 4

   Now add the hot sauce and saute with chicken for about 2 minutes.

5. 5

   Combine mayo, dressing, and milk in medium bowl. Add to skillet and heat through and stir to combine.

6. 6

   Toss with pasta.