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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie plate full 1140g Recipe makes 1 pie plate full) |
||
| Calories 3155 | ||
| Calories from Fat 2784 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 309.4g | 475% | |
| Saturated Fat 126.2g | 630% | |
| Monounsaturated Fat 55.4g | ||
| Polyunsaturated Fat 11.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 693mg | 231% | |
| Sodium 8232mg | 343% | |
| Potassium 1223mg | 34% | |
| Total Carbohydrate 25.7g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 12.3g | ||
| Protein 70.4g | 140% | |
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Ingredients
- 2 (5 ounce) cans chicken, drained ((by the tuna in the grocery store))
- 2 (8 ounce) packages cream cheese, softened
- 1 cup ranch dressing
- 3/4 cup red hot sauce
- shredded cheddar cheese, you decide how much
- Frito corn chips, scoops
Directions
1
Beat cream cheese, ranch dressing, and red hot sauce.2
Fold in shredded chicken.3
Spread mixture into pie plate sprayed with Pam.4
Bake at 350 degrees for 15 minutes.5
Add cheddar to top and bake an additional 10-15 minutes.6
Serve hot with Frito scoops.
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Buffalo Chicken Calzone with Blue Cheese Dip
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: CoreyAnn
On Jan 7, 2009
I have been using this recipe for potlucks for a while and it is always a huge hit. I serve it with tortilla chips usually - will have to try the Fritos! The last time I also added in some dry ranch seasoning to help with the spicy factor and it helped smooth out the flavoring A LOT so for those that think this is on the spicy side you may want to try that 
From: Chef #344199
On Jan 6, 2009
This recipe is SO awesome! You can reduce the amount of hot sauce if you like milder flavor. I used Frank's Red Hot Sauce, as it has that classic Buffalo sauce flavor. For the chicken, I just boiled a boneless chicken breast and shredded it with a fork. To save on fat calories, you can omit the ranch dressing and use reduced fat cream cheese. Definitely recommend this awesome dip!
From: Kim D.
On Feb 4, 2004
Great dip! I made this for my Super Bowl party and it was a huge hit with my guests! I used Larry's Hot Sauce (which is the hot sauce I use for my hot wings) and 2 chicken breasts instead of canned chicken. This recipe is a keeper! Thanks for sharing!
From: Annalise
On Jul 8, 2006
I made it while we were grilling out the other night, and everyone liked it. Once in awhile, I would bite into a piece of chicken and it had that from-the-can tuna taste, so I think it would be even better if you almost "marinated" the chunked chicken in the hot sauce for awhile before adding it into the dip. Other than that, load up on the cheese and enjoy this dee-lish dip!
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