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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (346g) Recipe makes 4 servings |
||
| Calories 462 | ||
| Calories from Fat 108 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 102mg | 34% | |
| Sodium 1324mg | 55% | |
| Potassium 711mg | 20% | |
| Total Carbohydrate 41.1g | 13% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 8.0g | ||
| Protein 45.6g | 91% | |
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
From: Chef #768128
On Nov 12, 2008
I made this for dinner last night and my family loved. It is easy and really tasty. Do not be afraid to give it a try. Enjoy!
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