Brunch Peach Parfait

Ingredients

• 2 ripe peaches
• 1 teaspoon lemon juice
• 1 teaspoon honey
• 1 cup vanilla yogurt
• 2 graham crackers
• 1 pinch cinnamon

Directions

1. 1

   Bring a large saucepan of water to a boil. Add peaches and cook 30-60 seconds, until skins loosen. Drain and rinse under cool water.

2. 2

   Peel peaches, halve and remove pits. Cut into 1/2 inch dice.

3. 3

   Place peaches in a bowl and toss with honey and lemon juice.

4. 4

   In 2 parfait glasses, place half of the fruit, then half the yogurt. Repeat, ending with the yogurt.

5. 5

   Crumble graham crackers and combine with cinnamon. Sprinkle over the top of the yogurt.