Browning Sauce (Substitute for Kitchen Bouquet or Gravy Master)

Ingredients

• 1/2 cup sugar
• 1 cup hot water
• beef base

Directions

1. 1

   Be careful while preparing this as it may sputter.

2. 2

   Add the sugar to a saucepan and heat on a low or medium-low heat until browned, about 5-10 minutes. When the mixture starts to get dark, take it off the heat and carefully add the water (this may sputter and you don't want to get burned).

3. 3

   Add the beef soup base and put back on a low heat, stirring until the water is all mixed inches

4. 4

   Cool and store in a disposable container.

5. 5

   Use a spoonful or two when making gravies, stews, sauces, meatloavs, meatballs, etc.