Brownie Cupcakes

Ingredients

• 6 ounces unsweetened chocolate
• 6 ounces butter or margarine
• 2 1/4 cups sugar
• 4 eggs
• 1 egg yolk
• 1 cup flour
• 2 tablespoons flour
• 1 teaspoon vanilla
• 1 cup chocolate chips (any color will do)

Directions

1. 1

   In a saucepan put chocolate and butter and melt together. Take it out of the heat and add the rest of the ingredients in the same order mixing them with a wooden spoon.

2. 2

   Oven on 350°.

3. 3

   Butter and flour 24 mini cupcake tins (it is easier if you have silicone cupcake molds, no need to butter and flour them -- ).

4. 4

   Fill the molds to almost the top and bake for 20 to 23 minutes.

5. 5

   Let them stand for 1/2 hour before unmolding.