Brown-Sugar-Glazed Ham With Pineapple

Ingredients

• 1 (7.5-9 lb)  cooked ham
• 1/2 cup brown sugar
• 1/2 cup maple syrup
• 1 tablespoon Dijon mustard
• 4 canned pineapple rings, thinly sliced

Directions

1. 1

   Preheat oven to 275 degrees.

2. 2

   Place the ham facedown in a roasting pan.

3. 3

   Cover tightly with foil and bake for 1 1/2 hours.

4. 4

   Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.

5. 5

   Cook until reduced slightly, about 2 minutes, set aside.

6. 6

   Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.

7. 7

   Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.