Brown Sugar Cashew Fudge

Ingredients

• 1 1/2 teaspoons butter, softened
• 1/4 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup evaporated milk
• 2 tablespoons light corn syrup
• 2 1/2 cups icing sugar
• 2 cups coarsely chopped salted cashews

Directions

1. 1

   Line a 9" square pan with foil and grease it with 1 1/2 tsp butter. Set aside.

2. 2

   In heavy saucepan, combine brown sugar, milk, corn syrup and 1/4 cup butter.

3. 3

   Cook and stir over medium heat until sugar is dissolved.

4. 4

   Bring mixture to rapid boil, stirring constantly for 5 minutes.

5. 5

   Remove from heat, gradually add icing sugar, mix well.

6. 6

   Fold in cashews.

7. 7

   Immediately pour into prepared pan. Cool.

8. 8

   Lift out. Cut in 1" squares.

9. 9

   Refrigerate in airtight container.