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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 8 servings The following items or measurements are not included below: 2 tablespoons light margarine brown sugar substitute |
||
| Calories 44 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 11.8g | 3% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.0g | ||
| Protein 0.4g | 0% | |
Broiled Cinnamon Peaches
By: senseicheryl
Oct 31, 2008
This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by SLAPOJACKS - "Great low-carb dessert."
SERVES 8
Ingredients
- 2 (15 ounce) cans canned peach halves in extra-light syrup
- 2 tablespoons light margarine
- 2 teaspoons brown sugar substitute
- 1 dash cinnamon
Directions
1
Drain the peaches.2
Place the peaches cut side up in a broiler pan. Dot the center of each peach with the light margarine. Sprinkle lightly with brown sugar substitute. Sprinkle with cinnamon.3
Broil approximately 5 to 10 minutes until brown.
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- Course > Desserts
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Fruit > Pitted > Peaches
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Comfort Food
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