Broccoli & Tortellini

Ingredients

• 1 lb cheese tortellini
• 2 cups broccoli florets, chopped
• 1 (28 ounce) can diced tomatoes
• 2 garlic cloves, minced
• 1/2 teaspoon oregano
• 1/4 teaspoon salt and pepper
• 1/2 cup green onion, minced
• 1/2 cup parmesan cheese, grated

Directions

1. 1

   Cook tortellini in a large pot of boiling water until tender but firm (about 5 min).

2. 2

   Add broccoli and cook until tender (about 3 min).

3. 3

   Drain.

4. 4

   In a large saucepan or Dutch oven, combine tomatoes, garlic, oregano, salt and pepper.

5. 5

   Bring to a boil, reduce heat and simmer, stirring occasionally, until sauce has thickened slightly (about 10 min).

6. 6

   Add green onions and cook 2 more minutes.

7. 7

   Add sauce to pasta/broccoli mixture and toss together.

8. 8

   Sprinkle with Parmesan and serve.