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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (309g) Recipe makes 6 servings |
||
| Calories 325 | ||
| Calories from Fat 206 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 8.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 826mg | 34% | |
| Potassium 792mg | 22% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 5.0g | ||
| Protein 11.7g | 23% | |
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