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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 192g Recipe makes 7 cups) |
||
| Calories 249 | ||
| Calories from Fat 174 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 360mg | 15% | |
| Potassium 461mg | 13% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 5.9g | ||
| Protein 6.5g | 12% | |
Broccoli Salad Supreme
By: MRSJSPANTS *
Dec 1, 2008
I made this a few times this summer. Everyone loved it. I like to blanch my broccoli, but I posted as written. Prep time does not include 3 hour chill time.
7 -8 cups
Ingredients
- 6 cups fresh broccoli, uncooked flowerettes
- 1/3 cup dried cranberries
- 2 tablespoons onions, chopped
- 6-8 slices bacon (cooked, crumbled )
Dressing
- 1 (3 ounce) package cream cheese, room temp
- 2 tablespoons water
- 2 tablespoons white vinegar
- 3 tablespoons vegetable oil
- 2 tablespoons white sugar
- 1 tablespoon prepared mustard
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 dash pepper
Directions
1
Beat dressing ingredients until smooth. Combine broccoli, dried cranberries and onion. Add dressing and toss gently. Cover and chill at least for 3 hours.
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