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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 6 servings |
||
| Calories 489 | ||
| Calories from Fat 423 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.1g | 72% | |
| Saturated Fat 20.8g | 104% | |
| Monounsaturated Fat 15.9g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.2g | ||
| Cholesterol 295mg | 98% | |
| Sodium 838mg | 34% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 1.6g | ||
| Protein 11.4g | 22% | |
SERVES 6 -8 , 1 pie
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