Broccoli Cream Cheese Quiche

Ingredients

• 6 eggs
• 1 cup heavy whipping cream
• 1 teaspoon salt
• 1 tablespoon black pepper
• 3/4 cup Smart Balance butter spread
• 3 cups broccoli
• 1/4 onion
• 4 slices turkey bacon
• 4 ounces cream cheese

Directions

1. 1

   In a large bowl, add the eggs, heavy whipping cream, salt, and pepper.

2. 2

   Heat 1/2 stick butter to liquefy, let cool, and add to bowl.

3. 3

   Dice the onion into pinky nail size pieces or small and add to a pan with broccoli, bacon and the remaining butter.

4. 4

   Saute the broccoli, onion and bacon with the butter to sweat out the flavors of the veggies into the butter.

5. 5

   Spray a 9" glass pie pan with non-stick spray, pour in the broccoli/onion/bacon mixture.

6. 6

   Whip the contents of the first bowl until the consistency is light and somewhat bubbly.

7. 7

   Add a top layer of cream cheese on top of the broccoli.

8. 8

   Pour the whipping cream mixture into the glass pan, but do not mix.

9. 9

   Bake on middle rack at 375 degrees for 30 min, let sit for 5 minutes before serving.