Broccoli Cheese Soup for Two

Ingredients

• 1 cup broccoli
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon onion
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons flour
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese
• 4 tablespoons Cheese Whiz
• 1/4 teaspoon cayenne pepper

Directions

1. 1

   Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. Cool a bit, mash with a fork.

2. 2

   In a small saucepan, melt oil and butter.

3. 3

   Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. Slowly add milk, stirring constantly. Add mashed up broccoli.

4. 4

   Add cheeses, and cook until it thickens. Sprinkle with desired cayenne pepper.

5. 5

   You may wish to add a splash of worcestershire sauce for an added zip!

6. 6

   If you dislike cheese whiz, use anextra cup of shreeded cheddar.