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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (368g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup gouda cheese |
||
| Calories 168 | ||
| Calories from Fat 85 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 786mg | 32% | |
| Potassium 598mg | 17% | |
| Total Carbohydrate 11.4g | 3% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 3.9g | ||
| Protein 11.0g | 21% | |
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Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca
By: JoJoStar
Broccoli Cheese Soup
By: Hey Jude
May 28, 2003
Another great recipe from the Chicago Trib, my favorite weekly source of recipes.
SERVES 4
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1/8 teaspoon ground red pepper (cayenne)
- 1 lb broccoli, chopped,including stems
- 2 (14 ounce) cans chicken broth
- 1/4 cup shredded sharp cheddar cheese
- 1/4 cup shredded smoked gouda cheese
- 1 ounce soft goat cheese
Directions
1
Heat oil in a Dutch oven or large saucepan over medium-high heat.2
Stir in onion and red pepper; cook until onion is golden, about 6 minutes.3
Add broccoli and chicken broth to pan; cook until broccoli is tender, about 12 minutes.4
Puree soup in a blender or food processor (or hand-held'boat motor') in small batches; return soup to pot over low heat.5
Stir in cheese until melted and smooth, about 2 minutes.
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- Course > Lunch/Snacks
- Course > Soups
- Main Ingredient > Vegetables > Broccoli
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: Pozac Happy
On Mar 3, 2008
This was a wicked simple recipe and so damn good! I put it in a bread bowl with a side salad for supper. Will make this again and again....
From: mikey & ev
On Dec 2, 2007
Great simple soup! I used thawed frozen broccoli and cut down the chicken broth by 1 cup (and added 1 cup of water). You don't get quite the creaminess of the traditional broccoli soup, but it's pretty close and without all the fat from heavy cream.
From: *Parsley*
On Jan 10, 2006
Fabulous! It looks like an ordinary broccoli cheese soup....until you taste it! It's got a wonderful smokey flavor from the smoked gouda, and a zip from the red pepper. I had no goat cheese, so I doubled the gouda. Thanx for an awesome broccoli soup recipe. I'll make this again.
From: Dancer^
On Feb 14, 2005
I made this soup a few weeks ago, it was great the flavors of the cheese added a nice zesty taste. Its a keeper. Thanks Jude
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