Brisket Wiith Sweet Potatoes (Crock Pot)

Ingredients

• 1 cup beer
• 2 tablespoons cornmeal
• 2 teaspoons cumin, ground
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 chipotle pepper, seeded and minced (canned in adobe sauce)
• 2 garlic cloves, minced
• 1 tablespoon dried ancho chile powder
• 1 (4 lb)  beef brisket, trimmed
• 3 1/2 lbs sweet potatoes, peeled and cut into 3-inch pieces

Directions

1. 1

   In a large (6 quart) slow cooker, combine the first 8 ingredients (beer - garlic).

2. 2

   Rub the brisket with the chile powder, place in slow cooker, turning to coat. Cover and cook on high for 6 hours.

3. 3

   Add potatoes and cook for 3 hours or until meat is tender.

4. 4

   Remove meat and potatoes, skim fat from sauce in slow cooker.Keep sauce in slow cooker.

5. 5

   Slice meat and potatoes and return to slow cooker. Can be kept on warm for another 2 hours.