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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (20g) Recipe makes 25 servings The following items or measurements are not included below: chocolate sprinkles |
||
| Calories 58 | ||
| Calories from Fat 18 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 24mg | 1% | |
| Potassium 74mg | 2% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 9.0g | ||
| Protein 1.5g | 2% | |
Ingredients
- 1 (14 1/2 ounce) can sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon butter or margarine, plus extra
- butter or margarine, for shaping
- 6-8 tablespoons chocolate sprinkles
- 12-24 small aluminum foil or paper cups, for serving
Directions
1
In a 2-quart saucepan, mix together the sweetened condensed milk, the cocoa powder and teh butter.2
Cook over medium low heat for 7-8 ninutes, stirring constantly, or until the candy forms a ball and pulls away from the sides of the pan.3
Cool to room temperature.4
With buttered hands, shape the candy into 1-inch balls. Roll each in the sprinkles to cover and place each one in a paper or foil candy cup.5
Place in a container, cover, and refrigerate to chill before serving. Refrigerate any leftover candies.
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- Course > Desserts > Candy
- Cuisine > South American > Brazilian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Cathleen Colbert
On Dec 7, 2008
There was no way I was going to roll my beautiful, glossy candy in chocolate sprinkles! For the more scientific cooks out there, the candy thermometer read 240 when I pulled it from the heat. It takes some patience but the constant stir resulted in the best milk candies I've ever made. Maybe some crushed nuts next time.
From: Chef #543540
On Nov 17, 2008
My mother has made these for my my whole life and I LOVE these!!!!! I have made them before and you have to be careful how long you cook it...cook it to long and it is to hard not long enough and it i too liquidy. Once you make these people will BEG for the recipe!!
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