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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (429g) Recipe makes 8 servings |
||
| Calories 881 | ||
| Calories from Fat 669 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 74.4g | 114% | |
| Saturated Fat 45.1g | 225% | |
| Monounsaturated Fat 21.2g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 302mg | 100% | |
| Sodium 347mg | 14% | |
| Potassium 832mg | 23% | |
| Total Carbohydrate 39.3g | 13% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 6.5g | ||
| Protein 21.8g | 43% | |
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