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Nutrition Facts

Serving Size 1 (83g)

Recipe makes 12 servings

Calories 268
Calories from Fat 158 (58%)
Amount Per Serving %DV
Total Fat 17.6g 27%
Saturated Fat 5.5g 27%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 5.6g
Trans Fat 0.0g
Cholesterol 70mg 23%
Sodium 243mg 10%
Potassium 134mg 3%
Total Carbohydrate 27.6g 9%
Dietary Fiber 1.8g 7%
Sugars 19.9g
Protein 3.4g 6%

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Brenda's Cupcakes

Recipe #332511 | 45 min | 20 min prep | add private note
staceymoreman

By: staceymoreman
Oct 23, 2008

My friend is always asked to bring these cupcakes when we have a party. Kids love them and super easy.

SERVES 12 , 24 cupcakes (change servings and units)

Ingredients

Directions

  1. 1
    Mix together cake mix, pudding(dry), eggs, water and oil. Stir in chocolate chips. Vanilla pudding may be used instead of Chocolate.
  2. 2
    Pour into a greased bundt cake pan for whole cake or cupcake holders for cupcakes.
  3. 3
    Bake @ 350 for about 1 hour for Bundt 25 minutes or until toothpick comes out clean for cupcakes. Ovens vary- watch the bundt- 1 hour may be to long. Sprinkle w/ powdered sugar afer Bundt is cooled if desired - we do not do anything to the cupcakes. ( Except eat and smile ! ).

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