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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 6 servings |
||
| Calories 286 | ||
| Calories from Fat 186 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.7g | 31% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 161mg | 53% | |
| Sodium 871mg | 36% | |
| Potassium 182mg | 5% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.3g | ||
| Protein 11.1g | 22% | |
Ingredients
- 1/2 cup butter
- 1/2 loaf stale bread, cut in cubes
- 3 eggs, beaten
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chopped ham or sausage or bacon (breakfast meat)
Directions
1
Melt butter in heavy skillet over low coals.2
Toss in bread cubes and stir until lightly browned.3
Mix remaining ingredients together and pour over bread cubes.4
Cook over medium coals until set and browned on the bottom.5
Serve immediately.
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- Course > Breakfast
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- Preparation > Simple > Beginner Cook
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Featured Reviews for This Recipe
From: Merlot
On Feb 28, 2005
This is a great breakfast recipe because it tastes great and most likely you have these ingredients on hand. I prepared it in a pan on the stove top and it turned out perfectly. It is one of those recipes that you can also get creative with by adding onions, green pepper, cheese, etc, etc (whatever ingredients you have on hand). Thanks so much, Laurie!
From: Bergy
On Sep 19, 2004
Whether camping or you want a comfort brunch this recipe is it! I added a hot green pepper and cut back on the butter. Turns golden underneath. I added some chopped left over ham. Cooked over medium heat (#6 on electric) covered with a lid for 5 minutes, perfect Thanks Laurie for a great brunch
From: varinialuvsrichard
On Jan 6, 2004
Very yummy! Next time I think I will add some cheddar to it which I think will make it even more esquisite! I will make sure to make this everytime I crave bacon and eggs!
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