Breakfast Casserole

Ingredients

• 8 links breakfast sausage (I used the pre cooked kind!)
• 2 cups hash browns (from the freezer section)
• 1 (8 ounce) can cheese soup (I believe its 8 oz..whatever the normal can size is)
• 4 eggs
• 1/4 cup milk
• 1/2 tablespoon mustard (optional)
• 1/2 teaspoon cajun seasoning or Season-All salt (Tony Chachere's to taste)
• 1 dash garlic powder
• 1/2 cup shredded cheese

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Defrost hashbrowns then spread over bottom of small casserole dish.

3. 3

   Beat together mustard, eggs, milk, cheese soup, and seasonings.

4. 4

   Pour over hashbrowns.

5. 5

   Next slice up sausage into bite size pieces over top of egg mixture. (if using fresh sausage be sure to cook thoroughly ahead of time).

6. 6

   Bake at 350 for 35-50 mins depending on dish size. It will set in center and start to crisp around edges when ready.

7. 7

   Now sprinkle with shredded cheese and enjoy. I eat mine with ketchup.