1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 6 servings |
||
| Calories 260 | ||
| Calories from Fat 14 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 450mg | 18% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 53.5g | 17% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 4.9g | ||
| Protein 7.0g | 13% | |
Ingredients
- 1 1/8 cups water
- 2 1/4 tablespoons sugar
- 1 1/2 tablespoons instant mashed potatoes
- 1 1/8 teaspoons salt
- 1 1/2 teaspoons margarine
- 3 cups bread flour
- 1 (1/4 ounce) package fast rising yeast
Directions
1
Add ingredients according to bread machine instructions and set on dough cycle.2
When complete, shape into balls and flatten to about 3/4 inch thick.3
Place on a lightly greased cookie sheet (or use a silicone mat and skip the grease).4
Cover with a damp towel and place in a warm place to rise for about an hour.5
Optional: Once they have risen, brush tops with melted butter/margarine or egg wash (1 egg white and 1 tablespoon water).6
*important* Place them in a COLD oven. Set to 300 degrees. When the oven indicates that it's up to temperature, turn the oven up to 400 degrees. Set the timer for 15 min and watch closely. It's done in about 10 min in my oven. The buns should be JUST set.
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Featured Reviews for This Recipe
From: Tom&Candy
On Jan 19, 2007
We tried these tonight and ended up making a run to the store. These turned out hard as rocks. Having said that, my bread machine was making funny noises, so I'm going to get a new one and we'll try this again. I'll update then 
They look wonderful from the photo!
From: Bugmom in Denver, Co.
On Aug 26, 2006
I love this recipe!! I have made it several times and they always come out great. I usually divide the dough and make hot dog/sandwich buns too. As soon as they cool I place them in a plastic freezer bag and freeze them and use them as needed. Its great to pull out a frozen sandwich roll in the morning and have a perfectly fresh roll ready for me at lunch time much better then those store bought rolls. Great recipe! Thank You!
From: Marsha D.
On Jun 14, 2006
This sure made my house smell good while baking. They didn't rise as good as I expected but they such taste wonderful. Thanks for sharing your recipe.
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