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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (638g) Recipe makes 4 servings The following items or measurements are not included below: tomatoes in puree |
||
| Calories 503 | ||
| Calories from Fat 199 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.2g | 34% | |
| Saturated Fat 12.2g | 61% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 259mg | 86% | |
| Sodium 1291mg | 53% | |
| Potassium 630mg | 18% | |
| Total Carbohydrate 36.7g | 12% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.1g | ||
| Protein 39.2g | 78% | |
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