1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 254 | ||
| Calories from Fat 64 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 298mg | 12% | |
| Potassium 222mg | 6% | |
| Total Carbohydrate 43.1g | 14% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 3.0g | ||
| Protein 4.1g | 8% | |
Menus using this recipe:
people who like this recipe also like:
By: Chef floWer
By: Boomette
Healthy (Believe It!) Cinnamon Toast
By: White Rose Child
Carrot Salad With Fresh Orange Juice
By: Sue L
By: stephanie
Brazilian Rice
By: TLu
Jun 19, 2008
We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal.
SERVES 4 , 4 servings
Ingredients
- 1 cup onion, chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1 cup tomato, chopped
- 1 cup long grain white rice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups water or broth
Directions
1
Wash and drain rice.2
Set aside.3
Saute onion and garlic in olive oil until soft.4
Add tomatoes, rice, salt, pepper and water or broth.5
Bring to a boil.6
Bring heat to medium.7
Cook until all bubbles on surface have disappeared.8
Cover and cook on low heat for 20 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Side Dishes
- Cuisine > South American > Brazilian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: Montana Heart Song
On Jan 5, 2009
I prepared the recipe as written and then added 1 tsp chili powder and 1 4oz. can mild chopped green chilies. I used a microwave rice cooker, water instead of broth. This was very good. Thanks for posting!
From: hollyberrie
On Nov 13, 2008
Very good, made with organic veggie stock, and fresh minced garlic. Also used organic canned tomatoes. It's a great recipe because those that like it spicy can add cayenne or hot sauce on theirs and others can just have a good flavorful and healthy rice dish..Thanks.
From: **Jubes**
On Jul 8, 2008
Reviewed during ZWT4 Family Picks Easy to make and a good side dish for 4. The flavours in the rcie are mild but tasty. I used chicken stock and freshly ground black pepper. Photo also being posted
From: **Mandy**
On Jun 23, 2008
I did this in my rice cooker so just threw everything in and used vegie stock. This was nice but the flavour is really mild & I would have liked it a bit more intense, I would probably add a little more garlic and use chicken stock for more flavour if I was to make this again. Made for ZWT 4.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved